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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。( _7 i3 {2 h' N: B* L4 V
如下图文摘自Buzzfeed.
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, L2 z9 J. U+ l+ y2 U: u& cThis week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.
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Seriously, it’s been everywhere. - H$ }0 _! d- t' e0 y
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The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one. ; u* V( \5 X! I: m9 p
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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison. * R% C2 u$ }8 s) p% q: R9 X
All images taken by Gyan Yankovich 2 [. d% i: t, K0 }9 Y" O$ r
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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.
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% I I1 y% w4 D3 t& |+ fAfter pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.![]()
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I set the timer for 10 minutes. The excitement was palpable.
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2 N3 {9 ]: d( u' q2 aWhen the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.![]()
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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh. E! h' X0 s$ h
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6 T6 o# S8 a" w7 L2 C! w+ `My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.
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' u" ~* c: s' B2 V; qIt was a little gooier than usual, but it was relatively cool, which was good. % f% Z! [! w y" \
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Now, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.
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. t/ Q& X' @ {- L1 `I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.
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0 t3 Y b. w. Y# q2 S9 ySo, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.3 G0 {/ M- ~+ Z% T [+ d/ j
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来源:Buzzfeed
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