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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
; b, W, Y# p) Y5 Z4 t; E如下图文摘自Buzzfeed.- J% N* h( K a ?5 L/ X
, g" e& |! |( @. x2 B( `2 dThis week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.
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Thinkstock
, e+ H( d- x+ L1 L- kSeriously, it’s been everywhere. 0 B$ K2 o* Q" }; l0 |$ M
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The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one. 1 S1 u2 z* Q7 p
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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.![]()
6 k$ T" J- L$ f: c4 e5 u: gAll images taken by Gyan Yankovich 9 U8 I: ~) q& Z: k6 o- F& P
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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money. ' Y6 @( U( X, C0 F1 m; E. }. z) ]
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After pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.![]()
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+ g# N: Z. `8 s! W A1 w5 oI set the timer for 10 minutes. The excitement was palpable.
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When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold. , ?' |, P6 Q* Z W% e& f
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1 d$ u' w Q" gI gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.
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My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.
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It was a little gooier than usual, but it was relatively cool, which was good. ! @4 M; s! j3 _( g( B
+ l6 b' @: d0 ~9 M$ t) dNow, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.
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' t: b; \- ^5 t% ?8 n) oGyan Yankovich
# ?& e) w0 e+ Z6 X& Q3 N" a9 l6 aI will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.
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8 X# t% j/ h6 g, ~# VSo, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.5 J w! }; t; {
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8 D6 l1 b b) A1 G/ D# P9 r来源:Buzzfeed- d0 P! \( r( \) ]( d0 H
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