10分钟让硬如岩石的Avocado变得熟透可餐

太简单了：锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
$ d% `4 V( S, W6 @& C, O如下图文摘自Buzzfeed.
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6 n1 d; p: Q" U% s5 E: E+ e* j' xThis week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.
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Seriously, it’s been everywhere.

The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.

' v2 L1 E/ m! ~" O' W& K1 MNaturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.

All images taken by Gyan Yankovich

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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.

After pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
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I set the timer for 10 minutes. The excitement was palpable.

When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.

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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.

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My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.

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It was a little gooier than usual, but it was relatively cool, which was good.

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Now, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.
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I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.

So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.

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来源：Buzzfeed



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