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标题: 10分钟让硬如岩石的Avocado变得熟透可餐 [打印本页]
作者: 快乐天使 时间: 2016-4-25 03:54
标题: 10分钟让硬如岩石的Avocado变得熟透可餐
太简单了：锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
& H9 {: W/ O( |$ V2 Z+ J如下图文摘自Buzzfeed.6 i( j1 A4 G% z0 j
8 ^% b7 b0 A, T1 \# WThis week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.
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9 J0 u1 Y' g' Q9 q0 k4 Q, iThinkstock
4 u ?7 p% v* ZSeriously, it’s been everywhere.
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The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.
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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.
/ \2 R# `8 d( M4 KAll images taken by Gyan Yankovich
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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.
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, _% B' u! T! lAfter pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
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0 T1 O. _! e! X3 Z1 [6 N$ c# cI set the timer for 10 minutes. The excitement was palpable.
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When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.
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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.
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My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.
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It was a little gooier than usual, but it was relatively cool, which was good.
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Now, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.
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Gyan Yankovich
4 o1 D9 }1 @. e& e6 E' MI will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.
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So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.# }) x# |/ r. `' c, S5 H/ Z
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/ I; U8 X) s8 A" `# K# `来源：Buzzfeed. P8 H3 d' T; z Q3 I- @) t0 {
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